At Nonna's Table: One Italian Family's Recipes | Paola Bacchia | 9781922754745 (2024)

Recipes and stories from Nonna’s table.Reading At Nonna’s Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it’s a book you’ll read whenever you are missing the hugs of your own family. – Vicky BennisonA book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten. – Emiko DaviesStep into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table.Inspired by her Mamma Livia’s cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers through to main courses, sides, desserts, and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Torta arancia e cocco con albicocche (Orange Cake with Apricots), alongside heartfelt stories from Paola’s childhood and her mum’s life, this book will delight lovers of food and family.Whether you’re a seasoned cook or just beginning, At Nonna’s Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your... See more

Paola Bacchia was born in Australia to Italian migrant parents and into their food culture. Her award-winning blog "Italy on my mind" explores the connection between family memories and food through stories, photos and recipes. She travels to Italy regularly to expand her knowledge of Italian food and traditions. She runs a cooking school in Melbourne, Australia and annual workshops at the Anna Tasca Lanza Cooking School in Sicily.